Air fryer fried chicken is crispy on the outside, tender on the inside.

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Skip the deep fryer for a healthier, yet just as delicious, version.

Marinating the chicken enhances flavor and tenderness.

A seasoned flour mixture ensures a perfect crispy coating.

Preheating your air fryer ensures even cooking and crispiness.

Air frying uses less oil, making it a lighter alternative.

Experimenting with different spices adds unique twists to classic recipes.

Pairing with a dipping sauce makes each bite more enjoyable.

Time and temperature adjustments help avoid dry chicken.