Use buttermilk for fluffier, richer pancakes.

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Add a dash of vanilla extract for extra flavor.

Rest the batter for 5-10 minutes before cooking.

Use a non-stick pan to avoid sticking and achieve even cooking.

Flip pancakes when bubbles form on the surface.

Add a pinch of cinnamon or nutmeg for warmth.

Try substituting one egg with mashed banana for a unique twist.

Keep cooked pancakes warm by covering them with foil in the oven.

Top with fresh fruits, syrup, or whipped cream for an Instagram-worthy finish.