15 Ways to Add Flavor to Your Meatloaf Without Changing the Classic Recipe! - SFM

Add sautéed onions and garlic for a savory depth of flavor.

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Mix in grated Parmesan for a cheesy, umami boost.

Use Worcestershire sauce to enhance the meat’s richness.

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Incorporate finely chopped herbs like thyme, rosemary, or parsley.

Swap breadcrumbs for crushed crackers for extra crunch.

Add a splash of balsamic vinegar for a subtle tang.

Mix in a handful of grated carrots or zucchini for moisture.

Try a tablespoon of mustard for a zesty kick.

Use ground turkey or lamb for a unique twist on texture and flavor.