Use canned clams for quick prep without sacrificing flavor.
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Add bacon for a smoky, savory depth.
Thicken with instant mashed potatoes for a creamy texture.
Substitute heavy cream with evaporated milk for richness.
Boost flavor with a dash of clam juice or fish stock.
Simmer longer to meld flavors but keep the clams tender.
Garnish with fresh herbs like parsley for added freshness.
Serve in a bread bowl for a hearty, restaurant-style experience.
Use pre-chopped frozen vegetables to save time.
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