Use canned clams for quick prep without sacrificing flavor.

Add bacon for a smoky, savory depth.

Thicken with instant mashed potatoes for a creamy texture.

Substitute heavy cream with evaporated milk for richness.

Boost flavor with a dash of clam juice or fish stock.

Simmer longer to meld flavors but keep the clams tender.

Garnish with fresh herbs like parsley for added freshness.

Serve in a bread bowl for a hearty, restaurant-style experience.

Use pre-chopped frozen vegetables to save time.