Deep Dish Origins:
Chicago-style pizza was invented in the 1940s at Pizzeria Uno.
Casserole Comparisons:
Critics argue its layered structure resembles a casserole.
Thick Crust Base:
The buttery, flaky crust forms a pie-like foundation.
Cheese Goes First:
Cheese is layered directly on the crust to prevent sogginess.
Chunky Tomato Sauce:
A thick, slow-cooked tomato sauce tops the pie.
Hearty Fillings:
Packed with meats, veggies, and cheese for a dense meal.
Knife-and-Fork Eating:
Unlike thin pizza, deep dish often requires utensils.
Not Pizza?
Purists argue true pizza is thin, crispy, and foldable.
Cultural Icon:
Despite debates, Chicago deep dish remains a beloved local tradition.
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