Deep Dish Origins: Chicago-style pizza was invented in the 1940s at Pizzeria Uno.

Casserole Comparisons: Critics argue its layered structure resembles a casserole.

Thick Crust Base: The buttery, flaky crust forms a pie-like foundation.

Cheese Goes First: Cheese is layered directly on the crust to prevent sogginess.

Chunky Tomato Sauce: A thick, slow-cooked tomato sauce tops the pie.

Hearty Fillings: Packed with meats, veggies, and cheese for a dense meal.

Knife-and-Fork Eating: Unlike thin pizza, deep dish often requires utensils.

Not Pizza? Purists argue true pizza is thin, crispy, and foldable.

Cultural Icon: Despite debates, Chicago deep dish remains a beloved local tradition.