Coffee Grounds:
Add a deep, smoky richness to dry rubs.
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Brown Sugar:
Enhances sweetness and caramelizes beautifully on the grill.
Apple Cider Vinegar:
Tenderizes meat while adding tangy brightness.
Honey:
Creates a sticky, flavorful glaze with sweet undertones.
Soy Sauce:
Boosts umami for a savory, complex flavor profile.
Pineapple Juice:
Infuses sweetness and tenderizes ribs naturally.
Smoked Paprika:
Delivers bold, smoky depth without a smoker.
Mustard:
Acts as a flavorful binder for dry rubs to stick.
Bourbon:
Adds a sweet, smoky kick to marinades or glazes.
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