Classic Southern snack with salty, savory flavor.
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Made from green peanuts boiled in salted water.
Popular at roadside stands and festivals in the South.
Often topped with crispy bacon slices for added flavor.
Typically served warm for maximum flavor.
Packed with protein and a unique briny taste.
Typically served warm for maximum flavor.
Believed to have roots in African culinary traditions.
A must-try for an authentic Southern food experience.
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