Start with tenderized beef steak for the perfect texture.
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Season the flour with salt, pepper, and spices for flavor-packed breading.
Double-dip in egg wash and flour for an extra-crispy coating.
Fry in hot oil until golden brown and perfectly crisp.
Make creamy gravy with pan drippings, milk, and a touch of seasoning
Serve hot with mashed potatoes or biscuits for a hearty meal.
Garnish with parsley for a fresh, vibrant touch.
Pair with a sweet tea or lemonade for a classic Southern experience.
Enjoy as the ultimate comfort food with a crispy and savory twist!
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