Start with tenderized beef steak for the perfect texture.

Season the flour with salt, pepper, and spices for flavor-packed breading.

Double-dip in egg wash and flour for an extra-crispy coating.

Fry in hot oil until golden brown and perfectly crisp.

Make creamy gravy with pan drippings, milk, and a touch of seasoning

Serve hot with mashed potatoes or biscuits for a hearty meal.

Garnish with parsley for a fresh, vibrant touch.

Pair with a sweet tea or lemonade for a classic Southern experience.

Enjoy as the ultimate comfort food with a crispy and savory twist!