Chicken Fried Steak vs. Country Fried Steak: What’s the Real Difference? - SFM

Chicken fried steak is coated in crispy batter, while country fried steak uses lighter breading.

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Chicken fried steak is typically served with white cream gravy.

Country fried steak is paired with brown onion gravy.

Chicken fried steak has a crunchier texture.

Country fried steak focuses on a softer, meatier experience.

Chicken fried steak is inspired by Southern comfort food traditions.

Country fried steak has roots in classic rural cooking.

Both dishes are made from tenderized beef steaks.

Regional preferences often dictate which version is more popular.