Fresh clams make all the difference in flavor.

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Bacon or pancetta adds depth and smoky richness.

Using clam juice enhances the savory taste.

Avoid overcooking clams to prevent rubbery texture.

Thickening with a roux ensures a creamy consistency.

Heavy cream creates the perfect balance of richness.

Adding potatoes gives body and hearty texture.

A dash of white wine elevates the flavor profile.

Simmering on low heat preserves delicate flavors.