Start with fresh clams, lobster, and local seafood for authenticity.
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Layer seaweed for a traditional clambake steaming method.
Add corn, potatoes, and sausage for a hearty meal.
Use a large pot or pit for proper steaming and flavor infusion.
Season generously with Old Bay or other coastal spices.
Steam with broth, beer, or wine for added depth of flavor.
Serve with melted butter, lemon, and crusty bread on the side.
Pair with crisp white wine or craft beer for the perfect complement.
Enjoy outdoors for the full New England clambake experience.
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