Ketchup is the traditional topping, offering a sweet and tangy flavor.
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BBQ sauce adds a smoky, bold twist to the classic meatloaf.
Some prefer ketchup for its balance of sweetness and acidity.
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BBQ sauce can create a richer, deeper flavor profile.
The debate often comes down to regional preferences.
Ketchup is easier to find in most households than BBQ sauce.
BBQ sauce offers more variety, with different styles and heat levels.
The choice of topping can impact the texture of the meatloaf.
Experimenting with both can lead to discovering the perfect balance.
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