Originates from Germany but popularized in the U.S. as a breakfast dish.

Made from a simple batter of eggs, milk, flour, and sugar.

Puffs up dramatically in the oven for a stunning presentation.

Baked in a hot cast-iron skillet for an even, golden crust.

Typically served with powdered sugar and a squeeze of fresh lemon juice.

Can be sweet or savory, depending on toppings and ingredients.

Often paired with fruits like berries, apples, or peaches.

Best served immediately as it deflates quickly after baking.

A versatile dish perfect for breakfast, brunch, or dessert.