Fried Green Tomatoes – Battered and fried unripe green tomatoes, a Southern delicacy. - SFM

Originating from the South, fried green tomatoes are crispy, tangy, and flavorful.

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The unripe green tomatoes are sliced and battered before being deep-fried to perfection.

They offer a unique balance of tartness and crunch in each bite.

Fried green tomatoes are often served as an appetizer or side dish.

The dish is typically paired with a dipping sauce, such as ranch or remoulade.

The outer batter crisps up while the tomato inside remains firm and juicy.

This Southern classic is perfect for summer gatherings and barbecues.

Fried green tomatoes can also be added to sandwiches or burgers for extra flavor.

Many chefs use a seasoned cornmeal batter to enhance the crunch and taste.