Originated in Texas as a Southern comfort food.

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Inspired by German and Austrian schnitzel traditions.

First made popular in home kitchens during the 19th century.

Became a diner staple across the U.S. in the 20th century.

Typically features tenderized beef steak coated in seasoned flour.

Fried to golden perfection for a crispy crust.

Served with creamy white gravy as a signature topping.

Evolved into regional variations with unique seasonings.

Remains a symbol of hearty, nostalgic American cuisine.