Originated in St. Louis, Missouri, as a baking mistake turned classic.
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Features a rich, buttery, and dense texture with a gooey topping.
Made with simple ingredients like butter, sugar, and cream cheese.
Often baked with a yellow cake base for a balanced sweetness.
Variations include pumpkin, chocolate, and fruit-infused versions.
Perfect as a dessert, snack, or indulgent breakfast treat.
Loved for its melt-in-your-mouth, custard-like consistency.
Frequently dusted with powdered sugar for added sweetness and charm.
A Midwest favorite that has gained nationwide popularity over the years.
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