Originated in St. Louis, Missouri, as a baking mistake turned classic.

Features a rich, buttery, and dense texture with a gooey topping.

Made with simple ingredients like butter, sugar, and cream cheese.

Often baked with a yellow cake base for a balanced sweetness.

Variations include pumpkin, chocolate, and fruit-infused versions.

Perfect as a dessert, snack, or indulgent breakfast treat.

Loved for its melt-in-your-mouth, custard-like consistency.

Frequently dusted with powdered sugar for added sweetness and charm.

A Midwest favorite that has gained nationwide popularity over the years.