Use a Cast Iron Skillet
for a crispy crust.
–
Mix Wet and Dry Separately
for even texture.
Use Bacon Grease or Lard
for flavor.
Incorporate Buttermilk
for richness.
Use Coarse Cornmeal
for better texture.
Don’t Overmix
the batter.
Add a Touch of Sugar
to balance flavor.
Bake at 425°F
for golden-brown cornbread.
Let It Rest
before slicing.
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