Use a Cast Iron Skillet for a crispy crust.

Mix Wet and Dry Separately for even texture.

Use Bacon Grease or Lard for flavor.

Incorporate Buttermilk for richness.

Use Coarse Cornmeal for better texture.

Don’t Overmix the batter.

Add a Touch of Sugar to balance flavor.

Bake at 425°F for golden-brown cornbread.

Let It Rest before slicing.