Choose Quality Beef:
Use an 80/20 blend for juicy, flavorful patties.
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Form Uniform Patties:
Keep them even and slightly larger than the bun.
Make a Dimple:
Press a small indentation in the center to prevent puffing.
Season Right Before Cooking:
Salt and pepper enhance flavor without drying the meat.
Cook on High Heat:
Sear for a crispy crust while locking in juices.
Flip Once:
Avoid multiple flips to ensure even cooking and crust formation.
Toast the Buns:
Lightly toast buns for added texture and to avoid sogginess.
Rest Before Serving:
Let burgers rest briefly to retain juices and flavor.
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