Choose Quality Beef: Use an 80/20 blend for juicy, flavorful patties.

Form Uniform Patties: Keep them even and slightly larger than the bun.

Make a Dimple: Press a small indentation in the center to prevent puffing.

Season Right Before Cooking: Salt and pepper enhance flavor without drying the meat.

Cook on High Heat: Sear for a crispy crust while locking in juices.

Flip Once: Avoid multiple flips to ensure even cooking and crust formation.

Toast the Buns: Lightly toast buns for added texture and to avoid sogginess.

Rest Before Serving: Let burgers rest briefly to retain juices and flavor.