Created in Louisville, Kentucky, at the Brown Hotel in the 1920s.
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Features an open-faced sandwich made with roasted turkey.
Smothered in creamy, cheesy Mornay sauce.
Often topped with crispy bacon slices for added flavor.
Traditionally served with tomato slices for freshness.
Broiled to achieve a golden, bubbly crust on top.
Known as a rich and indulgent comfort food classic.
Perfect for brunch, lunch, or a hearty dinner.
A beloved regional dish with a unique history and flavor profile.
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