Choose the right meat blend for a juicy, flavorful loaf.
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Use breadcrumbs or oats to keep the meatloaf tender.
Add finely chopped vegetables for extra flavor and nutrition.
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Don't forget to season with salt, pepper, and herbs.
Mix ingredients just enough to combine, avoiding overworking the meat.
Consider adding a touch of ketchup or BBQ sauce to the mix.
Glaze the top with a tangy sauce for a perfect finish.
Bake at the right temperature for even cooking.
Let the meatloaf rest before slicing to retain moisture.
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