Use a mix of ground beef and pork for added flavor and moisture.

ncorporate breadcrumbs soaked in milk for a tender texture.

Add finely chopped onions and garlic for a savory depth.

Mix in an egg to bind the ingredients and provide structure.

Season generously with salt, pepper, and herbs like thyme and oregano.

Use Worcestershire sauce for a hint of umami flavor.

Top with a tangy glaze made from ketchup and brown sugar.

Bake at the right temperature for the perfect crust and moist interior.

Let the meatloaf rest before slicing to ensure the juices stay locked in.