Origins Matter:
Deep dish was invented in Chicago in the 1940s.
Layered Construction:
Cheese goes first, followed by toppings and chunky sauce.
Knife and Fork Required:
Unlike thin crust, it's often eaten with utensils.
Thick Crust Controversy:
Critics compare its pie-like crust to a casserole.
Baking Style:
Deep pans and longer cooking times make it unique.
Tourist Favorite:
Locals often prefer thin crust over deep dish.
Hearty Portions:
One slice is a full meal due to its density.
Pizza or Not:
Some argue its structure defies traditional pizza definitions.
Cultural Symbol:
Deep dish represents Chicago's bold culinary identity.
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