Origins Matter: Deep dish was invented in Chicago in the 1940s.

Layered Construction: Cheese goes first, followed by toppings and chunky sauce.

Knife and Fork Required: Unlike thin crust, it's often eaten with utensils.

Thick Crust Controversy: Critics compare its pie-like crust to a casserole.

Baking Style: Deep pans and longer cooking times make it unique.

Tourist Favorite: Locals often prefer thin crust over deep dish.

Hearty Portions: One slice is a full meal due to its density.

Pizza or Not: Some argue its structure defies traditional pizza definitions.

Cultural Symbol: Deep dish represents Chicago's bold culinary identity.