You don’t need to cook pasta in salted water for flavor.
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All cheeses are not created equal for mac and cheese.
Pre-shredded cheese is not the best option for smooth sauce.
Adding milk too early ruins the cheese sauce’s texture.
Mac and cheese doesn’t always need to be baked for perfection.
The stovetop method can be just as creamy as the baked version.
Butter isn’t always necessary for the perfect mac and cheese.
Heavy cream is not always required for a rich sauce.
You don’t need to overcomplicate the recipe with too many ingredients.
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