Meatloaf is a savory, large dish, while meatballs are small and versatile.

Meatloaf often bakes in one big loaf, while meatballs are pan-fried or simmered.

Meatloaf is usually sliced, whereas meatballs are served whole for individual servings.

Meatloaf has a denser texture, while meatballs are lighter and more tender.

Meatballs can be customized in various sauces, like marinara or gravy, while meatloaf has a signature glaze.

Meatloaf is more commonly served with mashed potatoes, while meatballs pair well with pasta.

Meatballs have more diverse seasoning options, including Italian, Swedish, or BBQ flavors.

Meatloaf leftovers are often used in sandwiches, whereas meatballs are great in soups or on subs.

Meatballs are quicker to cook, while meatloaf requires a longer baking time to set.