Start with elbow macaroni and a microwave-safe bowl.
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Use water to cover the pasta completely, and microwave in intervals.
Stir the pasta halfway through cooking for even results.
Opt for shredded cheese for smooth, quick melting.
Add butter or cream for extra richness and creaminess.
Season the dish with salt, pepper, and a pinch of garlic powder.
Mix in milk to create a creamy sauce base.
Microwave in short bursts, stirring frequently for smoothness.
Top with extra cheese, then microwave for a golden finish.
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