New England is creamy, while Manhattan has a tomato-based broth.

New England uses potatoes for thickness, Manhattan is lighter.

New England is rich and indulgent, Manhattan is fresh and tangy.

Manhattan includes vegetables like celery and carrots; New England sticks to basics.– 

New England is often paired with oyster crackers, Manhattan with crusty bread.

Regional loyalty divides opinions strongly between the two styles.

Manhattan has a vibrant red color, while New England is pale and creamy.

 New England's origins trace to Boston, Manhattan's to Rhode Island immigrants.

 Both offer unique flavors but cater to different palates entirely.