Start at the Crust: Hold the crust edges with both hands for stability.

Create a Crease: Gently press the center to form a fold line.

Pinch Lightly: Slightly pinch the crust edges to secure the fold.

Keep It Angled: Tilt the slice slightly upward to avoid toppings sliding off.

Use Two Hands: Support the crust and tip for even balance.

Let Gravity Help: Allow toppings to settle naturally as you fold.

Don’t Overfold: Avoid creasing too much to keep the slice sturdy.

Practice Makes Perfect: Try with smaller slices to master the technique.

Enjoy the Drip: Let excess grease fall naturally for a clean bite.