Start at the Crust:
Hold the crust edges with both hands for stability.
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Create a Crease:
Gently press the center to form a fold line.
Pinch Lightly:
Slightly pinch the crust edges to secure the fold.
Keep It Angled:
Tilt the slice slightly upward to avoid toppings sliding off.
Use Two Hands:
Support the crust and tip for even balance.
Let Gravity Help:
Allow toppings to settle naturally as you fold.
Don’t Overfold:
Avoid creasing too much to keep the slice sturdy.
Practice Makes Perfect:
Try with smaller slices to master the technique.
Enjoy the Drip:
Let excess grease fall naturally for a clean bite.
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