Originated in Nebraska, the Runza is a Midwestern classic.

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Features a bread pocket stuffed with ground beef, cabbage, and onions.

Inspired by Eastern European bierocks brought by German immigrants.

Known for its soft, pillowy bread and savory filling.

Often customized with cheese, mushrooms, or spicy peppers.

Popularized by the Runza fast-food chain in Nebraska.

Perfect comfort food for cold Midwestern winters.

Easy to make at home with basic ingredients.

Celebrated as a regional specialty loved by locals and visitors alike.