In Canada, s'mores are made with maple syrup for a sweet twist.

In the UK, digestive biscuits replace graham crackers for a more buttery base.

In Australia, you might find s'mores made with Tim Tams, adding a chocolatey crunch.

In Mexico, s'mores often include a sprinkle of chili powder for a spicy kick.

In Japan, s'mores are served with matcha-flavored chocolate for an earthy flavor.

In Sweden, s'mores are often made with Swedish cinnamon buns, adding a touch of spice.

In Brazil, s'mores are served with doce de leite for a rich caramel flavor.

In France, s'mores can be found with buttery croissants instead of crackers.

In the Philippines, s'mores might include tropical fruits like mango for a unique taste.