Originates from North Carolina, deeply rooted in Southern tradition.

Features a juicy fruit filling baked in a deep-dish style.

Similar to cobbler but with more syrupy consistency.

Commonly made with fruits like peaches, berries, or sweet potatoes.

Often served with a milk dip or sweet sauce on the side.

Uses simple pantry staples for an easy, comforting dessert.

Traditionally baked in large pans to feed a crowd.

A versatile dish that adapts to seasonal fruits.

A beloved, lesser-known Southern treat with rich cultural heritage.