Crust:
New York is thin and foldable, Chicago is thick and buttery.
Cooking:
New York bakes on stone, Chicago in a deep pan.
Topping Order:
New York has sauce under cheese, Chicago layers sauce on top.
Slice Size:
New York slices are foldable, Chicago is served in pie wedges.
Cheese:
New York offers stretchy cheese, Chicago is gooey and layered.
Sauce:
New York sauce is light, Chicago’s is rich and chunky.
Portions:
New York is a snack, Chicago is a meal.
Eating Style:
New York is handheld, Chicago needs utensils.
Pride:
Fans fiercely defend their favorite style.
Learn more