A flaky, buttery crust is key to the recipe’s perfection.
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The filling uses a secret blend of heirloom apple varieties.
Freshly ground cinnamon adds a rich, warm flavor.
A hint of lemon juice balances the sweetness perfectly.
Brown sugar is used for a deeper, caramel-like sweetness.
The apples are pre-cooked slightly to prevent a soggy crust.
A lattice crust design ensures even baking and a classic look.
Brushing the top with egg wash gives a golden, shiny finish.
Baking at the right temperature guarantees a perfect texture every time.
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