A flaky, buttery crust is key to the recipe’s perfection.

The filling uses a secret blend of heirloom apple varieties.

Freshly ground cinnamon adds a rich, warm flavor.

A hint of lemon juice balances the sweetness perfectly.

Brown sugar is used for a deeper, caramel-like sweetness.

The apples are pre-cooked slightly to prevent a soggy crust.

A lattice crust design ensures even baking and a classic look.

Brushing the top with egg wash gives a golden, shiny finish.

Baking at the right temperature guarantees a perfect texture every time.