Skipping the Membrane Removal: Leaving the tough silver skin on makes ribs less tender.

Not Prepping the Meat Properly: Failing to trim excess fat or season thoroughly affects flavor.

Using Too Much Sauce Early: Applying sauce too soon can lead to burning.

Overcooking or Undercooking: Incorrect timing results in dry or tough ribs.

Skipping the Rub or Marinade: Neglecting these steps means missing out on deep flavors.

Cooking at Too High Heat: High heat prevents the ribs from cooking evenly and staying tender.

Not Wrapping the Ribs: Skipping the foil wrap can make ribs dry during smoking.

Ignoring Rest Time: Cutting into ribs immediately lets the juices escape.

Using the Wrong Wood for Smoking: Inappropriate wood can overpower or clash with the meat’s flavor.