Skipping the Membrane Removal:
Leaving the tough silver skin on makes ribs less tender.
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Not Prepping the Meat Properly:
Failing to trim excess fat or season thoroughly affects flavor.
Using Too Much Sauce Early:
Applying sauce too soon can lead to burning.
Overcooking or Undercooking:
Incorrect timing results in dry or tough ribs.
Skipping the Rub or Marinade:
Neglecting these steps means missing out on deep flavors.
Cooking at Too High Heat:
High heat prevents the ribs from cooking evenly and staying tender.
Not Wrapping the Ribs:
Skipping the foil wrap can make ribs dry during smoking.
Ignoring Rest Time:
Cutting into ribs immediately lets the juices escape.
Using the Wrong Wood for Smoking:
Inappropriate wood can overpower or clash with the meat’s flavor.
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