Adding bacon for a smoky flavor sparks debate.
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Swapping cream for coconut milk divides purists.
Using sweet potatoes instead of regular potatoes stirs controversy.
Adding corn turns it into a chowder hybrid.
Replacing clams with mussels challenges tradition.
Spicing it up with chili flakes or hot sauce splits opinions.
Serving it in a sourdough bread bowl has fans and critics.
Making it vegan by skipping seafood polarizes foodies.
Incorporating wine or sherry creates a love-it-or-hate-it twist.
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