Start with fresh clams for the best flavor.

Use bacon to add a smoky, savory base.

Sauté onions and celery for aromatic depth.

Add potatoes for creamy texture and heartiness.

Use heavy cream for the richest consistency.

Simmer slowly to enhance flavors and avoid curdling.

Season with thyme and bay leaves for a classic touch.

Serve with crusty bread or oyster crackers for dipping.

Garnish with parsley or chives for a fresh, vibrant finish.