Marinate wings in buttermilk for tenderness.
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Use cornstarch for extra crispy coating.
Bake on a wire rack for even cooking.
Fry twice for ultimate crunchiness.
Toss in a blend of hot sauce and melted butter.
Add a splash of honey for balanced sweetness.
Sprinkle with smoked paprika for depth of flavor.
Serve with homemade blue cheese dressing.
Garnish with fresh celery and green onions for a classic finish.
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