Marinate wings in buttermilk for tenderness.

Use cornstarch for extra crispy coating.

Bake on a wire rack for even cooking.

Fry twice for ultimate crunchiness.

Toss in a blend of hot sauce and melted butter.

Add a splash of honey for balanced sweetness.

Sprinkle with smoked paprika for depth of flavor.

Serve with homemade blue cheese dressing.

Garnish with fresh celery and green onions for a classic finish.