Adding a splash of dry white wine enhances depth.

Use bacon for a smoky, savory base flavor.

Fresh clams elevate the dish’s natural brininess.

Creamy potatoes create a luxurious texture.

A dash of Old Bay seasoning adds a unique kick.

Fresh thyme or parsley brings bright herbal notes.

Using clam juice instead of water intensifies flavor.

A hint of garlic infuses rich, aromatic depth.

Adding a touch of heavy cream ensures a velvety consistency.