Adding a splash of dry white wine enhances depth.
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Use bacon for a smoky, savory base flavor.
Fresh clams elevate the dish’s natural brininess.
Creamy potatoes create a luxurious texture.
A dash of Old Bay seasoning adds a unique kick.
Fresh thyme or parsley brings bright herbal notes.
Using clam juice instead of water intensifies flavor.
A hint of garlic infuses rich, aromatic depth.
Adding a touch of heavy cream ensures a velvety consistency.
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