Use buttermilk for extra richness and moisture.
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Add a dollop of sour cream to the batter.
Incorporate melted butter for a tender crumb.
Include a bit of honey or maple syrup for sweetness.
Don’t overmix the batter to keep it light.
Bake at the right temperature to prevent drying out.
Use creamed corn for added texture and moisture.
Let it rest before slicing to lock in the moisture.
Store leftovers with a damp cloth to keep them soft.
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