Use a lighter batter or coating to reduce the amount of oil absorbed.

Opt for air frying to get the crispiness without the deep frying.

Marinate the chicken in buttermilk for tender, juicy results.

Choose healthier oils with a high smoking point, like avocado oil.

Coat the chicken in whole wheat flour for a healthier crunch.

Bake the chicken on a wire rack for even cooking and crispiness.

Ensure the oil is at the right temperature to prevent sogginess.

Season with herbs and spices for added flavor without extra calories.

Use a food thermometer to avoid overcooking and preserve moisture.