Use a lighter batter or coating to reduce the amount of oil absorbed.
–
Opt for air frying to get the crispiness without the deep frying.
Marinate the chicken in buttermilk for tender, juicy results.
Choose healthier oils with a high smoking point, like avocado oil.
Coat the chicken in whole wheat flour for a healthier crunch.
Bake the chicken on a wire rack for even cooking and crispiness.
Ensure the oil is at the right temperature to prevent sogginess.
Season with herbs and spices for added flavor without extra calories.
Use a food thermometer to avoid overcooking and preserve moisture.
Learn more