Choose Quality Meat: Use an 80/20 beef blend for juicy patties.

Season Well: Add salt and pepper just before cooking.

Smash Patties: Press onto a hot griddle for a crispy crust.

 Use High Heat: Cook on cast iron or flat-top grills for even searing.

Handle Gently: Avoid overworking the meat to keep it tender.

Toast Buns: Prevent sogginess with lightly toasted buns.

Add Creative Toppings: Try caramelized onions, avocado, or gourmet cheese.

 Make a Signature Sauce: Blend mayo, ketchup, and seasonings for a unique touch.

Rest the Patties: Let the cooked burgers rest for a few minutes to retain juices.