Choose Quality Meat:
Use an 80/20 beef blend for juicy patties.
Season Well:
Add salt and pepper just before cooking.
Smash Patties:
Press onto a hot griddle for a crispy crust.
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Use High Heat:
Cook on cast iron or flat-top grills for even searing.
Handle Gently:
Avoid overworking the meat to keep it tender.
Toast Buns:
Prevent sogginess with lightly toasted buns.
Add Creative Toppings:
Try caramelized onions, avocado, or gourmet cheese.
Make a Signature Sauce:
Blend mayo, ketchup, and seasonings for a unique touch.
Rest the Patties:
Let the cooked burgers rest for a few minutes to retain juices.
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