Choose an 80/20 Beef Blend:
The right fat content ensures juicy patties.
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Keep the Meat Cold:
Chilled beef retains its structure and moisture during cooking.
Season Right Before Cooking:
Salt the patties just before grilling to avoid drying them out.
Form Gentle Patties:
Handle the meat lightly to keep it tender.
Use High Heat:
Sear on a hot grill or skillet to lock in juices.
Avoid Pressing the Patties:
Pressing removes the flavorful juices.
Add a Butter Touch:
A small pat of butter on the patty boosts moisture and flavor.
Rest Before Serving:
Let burgers sit for a minute to retain juices before eating.
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