Choose an 80/20 Beef Blend: The right fat content ensures juicy patties.

Keep the Meat Cold: Chilled beef retains its structure and moisture during cooking.

Season Right Before Cooking: Salt the patties just before grilling to avoid drying them out.

Form Gentle Patties: Handle the meat lightly to keep it tender.

Use High Heat: Sear on a hot grill or skillet to lock in juices.

Avoid Pressing the Patties: Pressing removes the flavorful juices.

Add a Butter Touch: A small pat of butter on the patty boosts moisture and flavor.

Rest Before Serving: Let burgers sit for a minute to retain juices before eating.