Choose the right meat blend for a juicy, flavorful loaf.
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Use breadcrumbs or oats to keep the meatloaf tender.
Add finely chopped vegetables for extra flavor and nutrition.
Don't forget to season with salt, pepper, and herbs.
Mix ingredients just enough to combine, avoiding overworking the meat.
Consider adding a touch of ketchup or BBQ sauce to the mix.
Glaze the top with a tangy sauce for a perfect finish.
Bake at the right temperature for even cooking.
Let the meatloaf rest before slicing to retain moisture.
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