Adding cardamom enhances the flavor with a warm, citrusy note.

–

A pinch of ginger adds a zesty kick to your traditional pie.

Cinnamon and clove together bring depth and warmth to the filling.

Nutmeg gives the pie a slightly sweet and nutty undertone.

A dash of vanilla extract complements the fruitiness of the apples.

Allspice brings a subtle blend of clove, cinnamon, and nutmeg.

Adding a touch of almond extract enhances the pie’s richness.

Lemon zest brightens the apple flavors and adds freshness.

A hint of maple syrup adds complexity and sweetness to the crust.