Family Tradition:
A cherished BBQ rib recipe passed down through generations.
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Perfect Rub Blend:
A mix of brown sugar, paprika, and spices for sweet and smoky flavor.
Slow Cooking:
Low and slow cooking ensures tender, fall-off-the-bone ribs.
Secret Ingredient:
Apple cider vinegar adds a tangy twist to the flavor profile.
Custom Sauce:
Homemade BBQ sauce made with ketchup, mustard, and spices.
Low and Slow Cooking:
Cook ribs at 225°F for hours to balance tenderness and spice.
Add Heat Layers:
Incorporate spice at every step—rub, marinade, sauce, and glaze.
Finish with a Sear:
Caramelize your spicy glaze over high heat for a flavorful crust.
Serve with a Challenge:
Pair with cooling sides like ranch or coleslaw to balance the heat.
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