The key to perfect fried chicken is a crispy, golden crust and tender meat.

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Marinating the chicken in buttermilk ensures maximum flavor and juiciness.

Seasoning the flour mixture properly elevates the flavor of the crust.

The oil temperature should stay consistent for evenly cooked, crispy chicken.

Double dipping the chicken in flour creates an extra-crunchy coating.

Let the fried chicken rest before serving to maintain its crispiness.

A mix of vegetable and peanut oil provides the ideal frying temperature.

Pairing fried chicken with homemade sides makes for a perfect meal.

The secret to life-changing fried chicken is mastering the balance of seasoning, temperature, and time.