Use a dry rub before frying for extra flavor.
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Marinate wings overnight for a deeper taste.
Bake wings after frying for extra crispiness.
Serve with a variety of homemade dipping sauces.
Add a sweet and spicy glaze for a unique twist.
Fry wings at the perfect temperature to avoid sogginess.
Garnish with fresh herbs for color and aroma.
Serve with crispy fries or onion rings for the perfect pairing.
Use a smoker for a smoky, juicy flavor.
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