Use an 80/20 Beef Blend:
The right fat ratio keeps burgers juicy.
Season Just Before Cooking:
Salt and pepper right before grilling enhances flavor.
Create an Indentation in the Patty:
A small dimple prevents the burger from puffing up.
Cook on High Heat:
High heat locks in juices for a perfect sear.
Avoid Pressing the Patty:
Pressing removes juices, making the burger dry.
Add Butter or Oil to the Patty:
A small pat of butter ensures added moisture.
Cook on High Heat:
High heat locks in juices for a perfect sear.
1.
Top with Cheese Right Before Serving:
Melting cheese at the end keeps the burger moist and flavorful.
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