Start with Fresh Ribs:
Use high-quality, fresh ribs for the best flavor and texture.
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Remove the Membrane:
Peel off the silver skin on the back for tender ribs.
Use a Flavorful Dry Rub:
Coat the ribs generously with a blend of spices.
Marinate Overnight:
Let the flavors penetrate the meat by resting in the fridge.
Cook Low and Slow:
Maintain a steady temperature of 225°F for even cooking.
Wrap in Foil Midway:
Trap moisture by wrapping ribs in foil during cooking.
Add a Mop Sauce:
Baste regularly with a thin sauce to keep them moist.
Finish with a Glaze:
Apply your favorite BBQ sauce in the final 30 minutes.
Rest Before Serving:
Let the ribs sit for 5-10 minutes to lock in juices.
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