Use buttermilk for extra fluffiness and flavor.

Let the batter rest for 5-10 minutes for thicker pancakes.

Add a touch of vanilla extract for a sweet aroma.

Use room temperature ingredients for smoother batter.

Preheat the pan to medium heat for even cooking.

Flip the pancakes only when bubbles appear on the surface.

Use a scoop or ladle to make uniform-sized pancakes.

Top with fresh fruit, syrup, or whipped cream for a treat.

 Serve immediately for the best texture and taste.