Use buttermilk for extra fluffiness and flavor.
–
Let the batter rest for 5-10 minutes for thicker pancakes.
Add a touch of vanilla extract for a sweet aroma.
Use room temperature ingredients for smoother batter.
Preheat the pan to medium heat for even cooking.
Flip the pancakes only when bubbles appear on the surface.
Use a scoop or ladle to make uniform-sized pancakes.
Top with fresh fruit, syrup, or whipped cream for a treat.
Serve immediately for the best texture and taste.
Learn more