The secret to crispy Southern fried chicken lies in the perfect seasoned flour coating.
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Marinating the chicken overnight tenderizes the meat and enhances flavor.
Using buttermilk for the batter creates a crispy, golden crust.
Double-dipping the chicken ensures an extra crunchy texture.
Cooking the chicken at the right oil temperature prevents sogginess.
A blend of spices, such as paprika and garlic powder, adds deep flavor.
Allowing the chicken to rest after frying ensures the coating stays intact.
The right oil, like peanut or vegetable, is essential for crispy frying.
Letting the chicken drain on a rack instead of paper towels keeps it crispy longer.
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